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Mixed Drink Recipe For: Bandera Mexicana

1 small jicama
6 seedless grapes -- or lime wedges
6 maraschino cherries
1/4 cup sugar
1/4 cup lime juice
1 cup tequila
Crushed ice

Fill six cocktail glasses with crushed ice. With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick. In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glas

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The Digital Bartender


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