 |
|
|
Mixed Drink Recipe For: Boston Caribbean CoffeeIngredients:1 oz Dark Rum 1 oz Brown Creme de Cacao Hot Coffee Directions: Dip rim of a mug in lime juice, then sugar. Pour Brown Creme de Cacao and Dark Rum into mug. Fill with fresh coffee. Top with whipped cream and cinnamon. Add a cinnamon stick as a stirrer. Contributed By: The Digital Bartender |
|
