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Mixed Drink Recipe For: Boston Caribbean Coffee

Ingredients:
1 oz Dark Rum
1 oz Brown Creme de Cacao
Hot Coffee


Directions:
Dip rim of a mug in lime juice, then sugar. Pour Brown Creme de Cacao and Dark Rum into mug. Fill with fresh coffee. Top with whipped cream and cinnamon. Add a cinnamon stick as a stirrer.

Contributed By:
The Digital Bartender




 

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