Mixed Drink Recipe For: Burgundy Bishop

Ingredients:
1 oz Light Rum
Red Wine
Juice of 1/4 Lemon
1 tsp Powdered Sugar
Ice


Directions:
Shake with ice and strain into a glass half filled with ice cubes. Fill with red wine and stir gently. Top with an orange wedge and a cherry.

Contributed By:
The Digital Bartender