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Mixed Drink Recipe For: Crusty Creole

1 1/2 oz Light Rum
1 dash Tabasco Sauce
1 tsp Lemon Juice
1 1/2 oz Beef Bouillon
Salt and pepper to taste

Shake with ice and strain into a glass full of ice. Top with a lemon wedge covered in pepper.

Contributed By:
The Digital Bartender


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